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cooking class/class menu

cookingclass 3차메뉴




Menu

3-1

Italian wedding soup
Oven baked Pasta
Shrimp Scampi
Berries in the Fillo Cup(Dessert)


3-2

Tapenade
Ratatouille
Chateaubriand
Brochettes de fruit de mer(seafood skewer)
Tarte aux Figues

3-3

Spring Roll(Appetizer)
돼지갈비튀김
Seafood Soup
Flan(Dessert)

3-4
호박죽
닭고기 겨자냉채
돼지고기 보쌈
탕수어
완탕피 타래과
호박식혜